0

Entrepreneur’s ‘shock’ over $15 lettuce price

• Food ‘realities are striking’ on Cat Island

• ‘Special kind of love’ needed on Out Isl.

• PM: Gov’t ‘failed’ San Sal on Club Med

By NEIL HARTNELL

Tribune Business Editor

nhartnell@tribunemedia.net

A Cat Island entrepreneur yesterday revealed her “shock” when she discovered a local grocery store was selling lettuce for $15, saying: “The realities are striking.”

Nikita Shiel-Rolle, proprietor of the Cat Island Mermaid and Ocean Soul Farm, told the Cat Island Business Outlook conference that her experience further highlighted the need for The Bahamas to improve its food security and sovereignty as well as the extent to which inflationary pressures are much greater on the Family Islands than in Nassau.

“The other day I was really shocked when I went into the grocery store and lettuce was $15. It was regular Romaine lettuce,” she disclosed. “This is where the realities are striking. We are dealing with food insecurity. How do we develop food sovereignty?”

Such concerns had partially motivated her to create Ocean Soul Farm, a hydroponic start-up that aims to grow the fruits and vegetables “that most Cat Islanders cannot afford to purchase” and help make it possible for those living in Nassau to return home.

Delving deeper into Bahamian food security, an issue that continues to gain traction following the COVID-19 pandemic and now soaring price increases driven by Russia’s invasion of Ukraine and supply chain shortages, Ms Shiel-Rolle said this nation first had to define what the topic meant.

Asking whether it was “OK” for Cat Islanders to subsist on a diet of tuna and/or corn beef and grits, she added that the deeper questions revolved around health concerns and whether residents have access to fresh fruit and vegetables, if all do, and whether they can afford to purchase them.

The $15 price for Romaine lettuce further exposes the deepening cost of living crisis faced by many Bahamians, which is being driven by external forces and events this nation has no control over given its propensity to import virtually all it consumes. The impact is far greater on the Family Islands, due to the extra transportation and logistics costs incurred in delivering food and other products, as well as the absence of economies of scale due to smaller populations.

Ms Shiel-Rolle said such challenges underscored “why so many people don’t stay in Cat Island” but migrated to New Providence and further afield in search of work, adding: “It requires a special kind of love.” She reiterated that Cat Island and, by extension, the rest of The Bahamas must focus on creating “real economic opportunities to move out of crisis mode, move out of poverty, into a state of thriving”.

Noting that “how we respond to our changing climate is at the heart of our future”, Ms Shiel-Rolle said “one of the big drivers” for the Cat Island Conservation Institute is to have its own research vessel that can also be equipped with hospital and medical facilities delivering care up and down the length of the island.

Meanwhile, the Prime Minister, addressing the same conference yesterday, said the Government had “failed” his San Salvador constituents by failing to provide sufficient quality healthcare facilities that may have encouraged Club Med not to shutter the island’s ‘anchor resort’ when COVID-19 struck.

“We must learn from the painful lessons of the past. The Government did provide a suitable airport to facilitate the requisite airlift into San Salvador to support the anchor resort there, Club Med,” Philip Davis QC said.

“Regrettably, the Government fell down in its public obligations, and failed the people of San Salvador in its inability to complete the construction of - and open - a suitable healthcare facility on San Salvador, especially as COVID became an increasingly formidable existential public health threat.

“The result was the closure of the hotel because the owners and operators could not be assured by the Government of prompt and timely access to proper health services, should any of their staff or guest fall ill.”

Pledging that his administration plans to embark on an “aggressive” infrastructure development programme featuring public-private partnerships (PPPs), involving private sector developers and capital, Mr Davis added: “As we plan and strategise, fellow delegates, we must not allow weighty political considerations to become a stumbling block to progress and growth to the detriment of our people and their livelihoods.”

Dionisio D’Aguilar, former minister of tourism under the Minnis administration, previously admitted that the then-government had a “difficult mountain to climb” to persuade Club Med to re-open before 2022 due to San Salvador’s limited airlift and healthcare capacity.

“It’s devastating for the economy of San Salvador for it to be that long,” Mr D’Aguilar said of the two-year closure that is set to end this October. “That’s a very special situation given the fact the whole property’s focus is on the European market. It’s a bit different. Most of our Family Island properties are very American-centric, and it’s so much easier and closer to come up with a ‘Plan B’.

“If you’re an American in the Out Islands it’s much easier to get home if you fall sick even though it has to be by private plane. Most people if they’re ill want to go back home, but if you’re coming from France and Italy, which is the greatest source of visitors to Club Med, it’s a long way away. You can’t put them on a commercial plane, and you can’t put them in our healthcare system as challenged as it is.”

Mr D’Aguilar confirmed that the main fears behind Club Med’s decision were the inability of San Salvador’s healthcare facilities to cope with a major COVID-19 outbreak, which was “compounded with the lack of international airlift” given that the resort operated just one flight per week in and out of the island from France.

“That was not considered sufficient,” he added. “They’re working their way through all the resorts in terms of what are the safest locations to open, given that there are not sufficient healthcare facilities on the island, given that there was no robust trans-Atlantic or international airlift, it reached that point where it ranked low in all their resorts in terms of opening.

“There wasn’t much the Government of The Bahamas could have done in terms of removing those significant obstacles. They [Club Med] would wish for a scenario where COVID-19 is mitigated substantially, receded substantially or a vaccine is in place, would be my guess, before they go to a small remote location.”

Comments

ThisIsOurs 1 year, 11 months ago

Someone have to show me the chain that justifies 15 dollar lettuce. Without that I believe many retailers are price gouging. Its the Bah as main economic model, charge every customer as much as possible.

I recall when 7.5% VAT was announced. "Announced", not implemented, a roll of tissue went from 5 dollars and change to 7, then 8, then 10 dollars in 3 months! Nothing had changed, there was no increase in gas prices. The economy hadn't dipped, there was no war in Ukraine and this major food store with 90% of the market, increased prices on a single item 100% on the "announcement" of a 7.5% change that the customer would bear the cost of.

So you have to show me the CHANGE in purchase price at the wholesaler, the CHANGE in shipping cost to the island. the CHANGE in fees (because the base costs were already accounted for in the $5 dollar price), before I accept this as "oh well, theres a war in Ukraine and gas prices are rising".

1

ohdrap4 1 year, 11 months ago

The merchant does not have to show you unless the item is price controlled.

And then he reports to the price control commission.

Your only option is not buy it.

The maximum I pay for spinach is 3.99. If it goes up, I buy something else.

A box of pancake mix was recently advertised for 10.99. People did not buy it, now on special for 6.99. Maybe someone will pay for it.

Once I saw a merchant add 5 dollars to a bag of popcorn, which had been priced as other items were priced. His explanation was that the popcorn was labeled "gourmet". Did not sell well. Was put on half price close to expiration date.

Have you seen the 33 dollar whole chickens yet? And the 2 pack of cornish hens for 18 dollars?

0

ThisIsOurs 1 year, 11 months ago

You took me literally. The article was written in a way to imply that the cost was justified because this that and the next had increased. My reply was " I'll believe it when I see the receipts"

But I do remember complaining about the cost of apples at 2.19 per apple maybe 3years ago(?), a friend said to me "they see you and the other white lady coming. Only y'all two is buy them"

0

ThisIsOurs 1 year, 11 months ago

I forgot to add another interesting fact, today, May 2022, with COVID, with inflation, with gas prices, with freight cost, I can get the same item at another store for 6 dollars. They're price gouging.

0

ohdrap4 1 year, 11 months ago

You have to roam and find older stock. The gas station used to sell cake slices for 2.50. It disappeared. The casher said the baker could not offer at such price because of the price of eggs and oil which have doubled. That is a true statement. People will not pay 5 dollars per slice , so the guy no longer sells.

0

ThisIsOurs 1 year, 11 months ago

Yeah. I understand prices must necessarily increase, but make the increase make sense, fish can't go up 300% because of a 20% increase on gas price... I mean.. it "can", anyone is free to charge whatever, but dont look me in the eye and tell me you "had" to and "gas price"

0

sheeprunner12 1 year, 11 months ago

Why do Bahamians continue to rely on imported American based fruits & vegetables?

Begin substituting, farming and eating what can be grown locally. Learn to eat what is growing in season.

Do you have to eat US lettuce?

1

Sign in to comment