May 24, 2016
One of the gala dinner dishes - creamy pumpkin and leek soup, stuffed chicken dumpling, sausage, chicken cracker, pumpkin seed oil.
Stories this photo appears in:
Bahamas team passes taste test ahead of contest
The Bahamas National Culinary Team sharpened their competitive skills in readiness to defend their prestigious Taste of the Caribbean title last week by serving up a six-course dining extravaganza to delighted guests at the fundraising Gala Demonstration dinner at Atlantis, Paradise Island.
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