May 14, 2021
DR PATRICIA JOHNSON, BAHFSA’s director for food, safety and quality. Photos: Donavan McIntosh/Tribune staff
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Officials advise against eating raw conch
Vendors given training on how to prevent contamination
A MONTH after suspected conch poisoning cases were first reported, Bahamas Agricultural Health and Food Safety Authority (BAHFSA) officials said investigations are ongoing and noted the advice is still to avoid raw conch.
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