The Tribune

By YOURI KEMP

Tribune Business Reporter

ykemp@tribunemedia.net

A prominent Nassau eatery is offering a new “Indulgence Series” for guests in the hope of attracting both locals and tourists.

Roberta Garzaroli, Graycliff's general manager, told Tribune Business that with the new initiative that they have decided to offer “different experiences” for their guests.

She added: “We offer activities at lunchtime with the wine lunch, then we also afternoon tea, we offer day passes, we offer chocolate classes, we offer cigar classes, we offer the wine blending. So this is a time slot that is at 4.30pm in the afternoon just to give people something else that they can do. So we're going to change the theme probably every month right now is the way it's going to work, where this month will be champagne and you will get three different tastes of either champagne, prosecco or a sparkling wine and we’re pairing it with lobster with three different lobsters cooked three different ways and each month it is a different theme.”

Seeking to appeal to both locals and visitors, the activity costs $75, a different price point than Graycliff’s wine lunch, which is a five-course meal at $140 per person.

A release sent to the media about the Indulgence Series said: “Each session is led by a knowledgeable sommelier or bartender, who will expertly guide guests through the selection of beverages. To enhance the experience further, one of the skilled waitstaff will lead guests through the culinary pairings, ensuring a seamless and immersive journey of taste and discovery."

“‘Our aim with Indulgences at Graycliff Hotel & Restaurant is to offer our guests an experience combining our finest elements of gastronomy and hospitality,’ says Enrico Garzaroli, CEO of Graycliff Hotel and Restaurant. ‘We are excited to provide guests the opportunity to savour the interplay of flavours and aromas from expertly paired wines or spirits with exceptional culinary creations.

“Each Indulgences experience is unique, offering a chance to explore a different culinary theme with carefully curated selections from Graycliff’s award-winning wine and spirits lists. For example, Bubbles & Lobster pairs three distinct sparkling wines – Champagne, Prosecco, and Sparkling with lobster prepared in three ways. Other Indulgences are Bubbles & Conch, Bubbles & Caviar, Wine & Cheese, Rums & Chocolate, and Tequila & Seafood and many more."