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EDITORIAL: Watchout, your food bill is going up

IF there’s anything that COVID-19 has taught us, it is how global events can cause local effects.

So it was with a virus first spotted in China, so it is with the economic effects that go with its aftermath.

Rupert Roberts has sounded a warning bell for the prospect of an increase in your supermarket bill. It’s not because he’s trying to make more money over at Super Value – it’s just the increased costs that look like they’re coming in the wake of the pandemic.

That includes inflation – or reflation you might say given how the world’s economies collapsed. There are also increases in freight and trucking costs. In some cases, it’s simply a surge in supply and not being able to meet the demand.

Mr Roberts has warned of around a ten percent increase, maybe 12 percent. Beef prices, for example, are up by 12 percent. Grits are up by as much as 20 percent.

It’s not because of events on our doorstep, it’s because of events around the world – and especially in the United States. As we said, global events, local effects.

It likely won’t be isolated to food businesses either, of course – and other companies that depend on foreign supply chains would do well to follow Mr Roberts’ advice of locking in prices as much as you can before they go even higher.

Can we do anything to change that in the future? Well, Minister of Agriculture Michael Pintard was in Parliament yesterday highlighting that The Bahamas imports around $1bn worth of food products. He wants to reduce that by around $200m, with that demand being met by local products.

His solutions are in the early stages, too early to make an impact in a hurry, but reducing our dependency on foreign imports would be a good thing – keeping money in the country rather than seeing it go to foreign banks.

For now, though, be prepared for a more expensive end to the year. It’s been a rollercoaster getting through this pandemic and its effects – and it’s not over yet.

Oban errors

Remember the Oban deal? It’s more than three years since the $5.5bn deal was done with the goal of revolutionising the Grand Bahama landscape. You’ll notice no such revolution has taken place.

Even at the time, it looked a mess. The Tribune did the due diligence that the government seemed to neglect. For example, the non-executive chairman, Peter Krieger, had been accused of misappropriating more than $3.7m of investor’s money by US government regulators and was also a defendant in a legal action by a Bahamas-based manager for a sister company of the insolvent CLICO. Others involved also raised questions over the experience claimed by Oban’s senior vice-president, while another individual listed as a member of the leadership team came as a surprise to his chief executive at another company. Then with the signing of the deal itself there were questions over who actually signed the documents, with Mr Krieger signing someone else’s name on the document. It was, in short, a mess.

Minister of Agriculture Michael Pintard yesterday described the Oban deal as a “rookie mistake”, with reference to the ceremonial signing.

He said it was “a clumsy execution of a ceremonial signing, a signing that was done according to law but a simulation of it, that is a reproduction of it, it was clumsy… I think it was a clumsy signing, a rookie’s mistake, but was there a concoction? Nonsense. Absolute nonsense.”

The thing with mistakes is that you have to learn from them, and take corrective action, or you’re doomed to repeat them.

Was it also a mistake to seemingly not thoroughly check out the credentials of the company being entered into an agreement with? If so, what changed? Who was responsible for the mistakes, and what action was taken to prevent them from happening again?

When asked in 2019 about the Oban deal, Prime Minister Dr Hubert Minnis said he “ain’t talking nonsense today” which showed how far away from a multi-billion dollar deal we had gone.

There was even a police investigation into a missing Oban Energies file, but that trundled on for more than a year without anything happening and we’ve heard little since then Commissioner Anthony Ferguson’s shrug in March 2019.

Rookie mistakes are one thing. Rookie mistakes when it comes to $5.5bn deals are another. Oban burned the FNM badly early in its term. But shouldn’t we know more by now about what went wrong – and what has changed?

Comments

John 2 years, 10 months ago

The key to battling increases in food prices is DON’T PANIC! The increases will only be temporary as the market corrects itself. Don’t buy foodstuffs that have increased drastically in price. The quickest way to get the price to come back down is to stop buying the item. Shop for substitutes. Shop wisely.Buy produce that are in season.

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ohdrap4 2 years, 10 months ago

The counterpart of that is to stock up on the items which price have not increased.

I stocked up on alcohol and vinegar in the beginning of the lockdown and it saw me through until the price stabiized. Tho the vinegar did go up.

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xtreme2x 2 years, 10 months ago

hey y'all COVID-19 also effect the increase in workers salary too,.So salary must increased by 15% ...

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M0J0 2 years, 10 months ago

It all goes up but your salary. They willing to tax ya jockey off but not apply a cost of living increase across the board.

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The_Oracle 2 years, 10 months ago

Increasing salaries adds to inflation also. It is an upward spiral. Shortages, Containers piled up on the port docks, the Freeze in Texas destroyed major petroleum refineries which created shortages of plastics (think rubbermaid) Fiberglass and resin and Biden cancelled the pipeline, causing Gas and diesel to increase. As it stands, the U.S. is paying people more to stay home than they made actually working. Restaurants are short staffed, as are many farms. A major U.S. meat packing plant got hacked and shut down by hackers. Let's not talk about plywood and lumber prices and shortages. PVC pipe prices have increased, again due to raw petroleum materials shortages.

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birdiestrachan 2 years, 10 months ago

The OBAN deal was corrupt at the highest level. It seems as if the doc was right and center. after all, it was him who went overseas and called the Bahamas corrupt. he must know what he was talking about..

This newspaper and Bahamians who care should pay close attention to the OUR LUCAYA

As for food prices, those stories were all over the USA news so no doubt the Bahamas will suffer the same fate the high cost of food.

A large majority of Bahamians can eat far less. perhaps that is the silver lining in all this.

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